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Who is Typhoid Mary?
Mary Mallon (September 23, 1869 – November 11, 1938), also known as Typhoid Mary, was an Irish cook. She was the first person in the United States identified as an asymptomatic carrier of the pathogen associated with typhoid fever. She was presumed to have infected 51 people, three of whom died, throughout her career as a cook.
She was twice forcibly isolated by public health authorities and died after a total of nearly three decades in isolation.
She was twice forcibly isolated by public health authorities and died after a total of nearly three decades in isolation.
Early life
![Image result for mary mallon picture as a kid](https://www.artnet.com/WebServices/images/ll00315lldZ5uGFgDSECfDrCWvaHBOc6bND/frank-duveneck-portrait-of-mary-mallon,-as-a-child.jpg)
Career
![The Story of Typhoid Mary](https://presageanalytics.com/wp-content/uploads/2016/07/typhoid-mary-villain-or-victim-merl-4000x2249.jpg)
Investigation
![](https://upload.wikimedia.org/wikipedia/commons/4/47/Mary_Mallon_in_hospital.jpg)
In late 1906, one family hired a typhoid researcher named George Soper to investigate. Soper published the results on June 15, 1907, in the Journal of the American Medical Association. He believed Mallon might be the source of the outbreak. He wrote:
It was found that the family changed cooks on August 4. This was about three weeks before the typhoid epidemic broke out. The new cook, Mallon, remained in the family only a short time and left about three weeks after the outbreak occurred. Mallon was described as an Irish woman about 40 years of age, tall, heavy, single. She seemed to be in perfect health.
Death
![](https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Typhoid_carrier_polluting_food_-_a_poster.jpg/800px-Typhoid_carrier_polluting_food_-_a_poster.jpg)
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